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Delicious Beef and Onion Stir Fry
Recipelow carbgluten freepaleodairy free

Delicious Beef and Onion Stir Fry

This French Onion and Beef Stir Fry combines the rich, caramelized flavors of French onion soup with tender strips of beef, creating a unique and delightful stir fry. Perfect for a quick and satisfying dinner.

by Chef Jean-Pierreimported from youtube.com
Total time

—

Servings

4

Calories

143

per serving

Ingredients

9
  • beef (skirt steak or similar)
  • onions
  • butter
  • olive oil
  • beef broth
  • Worcestershire sauce
  • thyme
  • to taste salt
  • to taste pepper

Steps

11

  1. Slice the beef into thin strips against the grain.

  2. Season the beef strips with salt and pepper.

  3. Slice the onions thinly.

  4. In a large pan or wok over medium-high heat, add butter and olive oil.

  5. Caramelize the onions until golden and soft, stirring occasionally.

  6. Remove the onions from the pan and set aside.

  7. Increase the heat to high and sear the beef strips in batches until browned.

  8. Return the onions to the pan with the beef.

  9. Add beef broth, Worcestershire sauce, and thyme; stir to combine.

  10. Cook for a few more minutes until the sauce reduces slightly and everything is well coated.

  11. Adjust seasoning as needed and serve immediately.

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