Ingredients
7- 3 eggs
- 150 g sugar
- 100 g sour cream
- 2 tablespoons milk
- 1 teaspoon baking soda
- 150 g flour
- 15 g cocoa powder
Steps
9Prepare a 26 cm diameter cake pan.
Mix eggs with sugar until combined.
Add sour cream and milk to the egg mixture and stir.
Sift in flour, cocoa powder, and baking soda; mix until a smooth batter forms.
Pour batter into the prepared pan and bake until a toothpick comes out clean.
Allow the cake layer to cool completely before assembling.
Prepare the cream filling and spread over the cake layers.
Prepare the chocolate glaze and pour over the assembled cake.
Refrigerate until set before serving.