Ingredients
15- 100 мл кефир 1% (тёплый) / 100 ml 1% kefir (warm)
- 1 ч.л. соды / 1 tsp baking soda
- 120 г мягкого творога / 120 g soft cottage cheese
- 2 яйца / 2 eggs
- 1/2 ч.л. соли / 1/2 tsp salt
- сухой чеснок по вкусу / garlic powder to taste
- специи по вкусу / spices to taste
- 40 г рисовой муки / 40 g rice flour
- 30 г филе индейки / 30 g turkey fillet (cooked, chopped)
- 20 г лёгкого сыра / 20 g light cheese (grated)
- свежий укроп по вкусу / fresh dill to taste
- греческий йогурт / Greek yogurt (for sauce, to taste)
- соль по вкусу / salt to taste (for sauce)
- сухой чеснок по вкусу / garlic powder to taste (for sauce)
- русская горчица по вкусу / Russian mustard to taste (for sauce)
Steps
7Combine warm kefir and baking soda in a bowl and let sit briefly.
Add soft cottage cheese, eggs, salt, garlic powder, and spices. Mix well.
Stir in rice flour until a smooth batter forms.
Fold in chopped turkey fillet, grated light cheese, and fresh dill.
Heat a pan over induction level 5. Spoon batter onto the pan and fry the pancakes covered with a lid until cooked through, flipping once.
For the sauce, mix Greek yogurt with salt, garlic powder, and Russian mustard to taste.
Serve pancakes with the sauce.