Ingredients
11- rice paper sheets
- thinly sliced cheese pieces
- 1 tablespoon ghee
- 1 packet tomato paste
- 100 ml 10% cream
- 1 tablespoon sugar
- ½ teaspoon salt
- dried garlic to taste
- paprika to taste
- basil to taste
- black pepper to taste
Steps
4Wet a sheet of rice paper, place a piece of cheese on it, and roll it up tightly.
In a skillet, combine the ghee, tomato paste, spices (dried garlic, paprika, basil, black pepper), sugar, salt, and cream. Mix together over heat.
Place the rolls into the sauce and simmer for approximately 7 minutes.
Optionally, sprinkle with paprika or garnish with fresh herbs before serving.