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Peanut Butter Cheesecake Swirl Brownies
Recipehigh protein

Peanut Butter Cheesecake Swirl Brownies

Fudgy chocolate brownie with creamy cheesecake and peanut butter pockets. High protein dessert (~750 kcal, ~73g protein for whole recipe).

by sergiofitttimported from www.instagram.com
Total time

20 min

Servings

4

Calories

148

per serving

Ingredients

11
  • 1 banana
  • 1 egg
  • 1 tbsp peanut butter
  • 1 scoop chocolate protein powder
  • 2 tbsp cocoa powder
  • pinch of salt
  • 200g cottage cheese (blended)
  • 1 egg
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • spoonfuls of peanut butter for the pockets

Steps

7

  1. Combine brownie layer ingredients (banana, egg, peanut butter, chocolate protein powder, cocoa powder, and salt) and mix into a batter.

  2. Spread brownie batter into a lined baking pan.

  3. Blend cottage cheese until smooth, then mix with egg, honey, and vanilla extract to form the cheesecake layer.

  4. Pour cheesecake layer on top of the brownie batter.

  5. Add spoonfuls of peanut butter on top and swirl gently with a knife to create pockets.

  6. Bake at 180°C for 18–22 minutes.

  7. Allow to cool completely before slicing.

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