Ingredients
4- 1 kg raw chicken breast
- 2 eggs
- 50 g cheese (parmesan or meia cura)
- seasonings to taste
Steps
5Process all ingredients together until a creamy dough forms.
Transfer the dough to a piping bag (or a clean plastic bag) and cut off the tip.
Pipe the sticks directly onto a non-stick baking tray.
Bake in a preheated oven at 180 °C until golden.
Transfer all the sticks to a baking tray and return to the oven at 170 °C for an additional 15 minutes, or until crispy.
