Ingredients
5- 3 rice papers
- seasoned ground chicken
- guacamole
- cheddar cheese
- fresh coriander
Steps
5Soak each rice paper on both sides (front and back) in water.
Stack the three soaked rice papers on top of each other.
Cut the stacked rice papers into small pieces.
Air fry at 180°C for 5 minutes until crispy.
Plate the rice paper chips and top with seasoned ground chicken, guacamole, cheddar cheese, and fresh coriander.



