Ingredients
6- 1 packet (10 g / 0.3 oz) sugar-free strawberry gelatin (Jell-O or similar)
- 240 ml (1 cup) boiling water
- 240 g (1 cup) plain fat-free Greek yogurt
- 1 scoop (30 g) vanilla protein powder
- ½ tsp vanilla extract (optional)
- fresh strawberries for garnish (optional)
Steps
7Dissolve the sugar-free gelatin completely in the boiling water.
Allow the gelatin mixture to cool for about 10 minutes until cool but not set.
In a mixing bowl, whisk together the Greek yogurt, protein powder, and vanilla extract (if using) until completely smooth.
Slowly pour the cooled gelatin into the yogurt mixture while whisking continuously.
Beat with a hand mixer for 2–3 minutes until light and airy.
Divide the mousse into serving bowls or containers.
Refrigerate for 1–2 hours until set. Serve chilled, garnished with fresh strawberries if desired.
