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Rice Paper Nachos
Recipegluten freenut free

Rice Paper Nachos

A high-protein, low-calorie nacho-style snack made with rice paper chips tossed in cheddar powder. ~185 calories and 11g protein per serving.

by liv carbonero (fitfoodieliving)imported from www.instagram.com
Total time

34 min

Servings

2

Calories

189

per serving

Ingredients

9
  • 3 sheets rice paper
  • 2 eggs
  • 1 egg white
  • onion powder to taste
  • garlic powder to taste
  • paprika to taste
  • chili powder to taste
  • salt and pepper to taste
  • 3-4 tbsp cheddar powder

Steps

6
  1. Preheat oven to 400°F.

  2. Cut rice paper sheets into small triangles.

  3. Whisk together eggs, egg white, and seasonings (onion powder, garlic powder, paprika, chili powder, salt, and pepper).

  4. Dip rice paper triangles in the egg mixture and lay flat on a parchment-lined baking sheet.

  5. Bake for about 8 minutes or until crispy. Work in multiple batches as needed to avoid overcrowding.

  6. Toss baked triangles in cheddar powder and serve.

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Rice Paper Nachos Recipe · Bragi